Before the development of cultured pearls, only natural pearls were available – and their value was astronomical.

“I’m going to have the most expensive dinner in history,” Cleopatra supposedly boasted to Marc Anthony. She then dissolved a large natural pearl in a goblet of wine and drank it. Then there was the Roman general, Vitellius (15 A.D.-69 A.D.), who sold a natural pearl from one of his mother’s earrings to cover the expenses of a military campaign. (more…)